Tasty Thursday

I made an old favorite for dinner tonight, some major comfort food! Pate chinois! And it is very simple, all you need is ground beef, onions (brown together) and then some creamed corn and mashed potatoes (real, not boxed). Layer in a casserole beef/onions, creamed corn and smooth the potatoes onto the top! Bake it at 350 for approx 30 min (basically to heat it all up) =) And there you have it!