Scrumptious Sunday

Meatball Subs

garlic french bread (warning if you use this it will be BIG, we are going to try some hoagies next time, perhaps I'll add some garlic butter)

jar of your favorite spaghetti/marinara sauce

meatballs (make your own or frozen, I used frozen this time to make it a quick dinner)

sliced provolone or mozz

Cook your garlic bread per instructions (or if using hoagies, just heat them up a little if desired)

meanwhile cook (or heat) meatballs with sauce, when all is done top bread with sliced cheese and meatball/sauce and serve with a side salad... mmmm